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About us

Originally from Afghanistan, Sadat and his sister Samira are inspired by their father, Zaman, who works for the Red Cross and often operates in war zone countries while his family takes care of the restaurant.

Although business has been down about 75% because of physical distancing requirements during the COVID-19 pandemic, Sadat said the family feels good about doing their part.


The Mediterranean restaurant, which hit a milestone 10-year anniversary in May 2020 canceled its plans for a large celebration, instead opting to give back to the community.

“We donated 400 meals to Eagle Ridge Hospital,” says Sadat Noori, chef and son of the restaurant owner. “Its staff is working hard and their lives were also in danger, so we wanted to help them.”

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