About this Item
Our Prawn Souvlaki Dinner features large, succulent prawns that are marinated in a blend of Mediterranean herbs, olive oil, and lemon juice before being grilled to perfection on traditional skewers. The prawns are cooked just until they're tender and slightly charred, preserving their natural sweetness.
Each dinner is served with traditional Greek sides including rice pilaf, Greek salad, and warm pita bread. The prawns are finished with a drizzle of lemon and olive oil, and garnished with fresh herbs that complement the seafood's delicate flavor.
This dish showcases the Mediterranean's love affair with fresh seafood, prepared simply to highlight the natural flavors of the ocean.