Our Menu

Slow roasted, fall off the bone lamb shoulder with a pan juice demi-glaze sauce, served with garlic mashed potatoes, Greek salad, tzatziki dip, and pita bread.

Lamb chops marinated with oregano, garlic, and olive oil, served with rice pilaf, roasted potatoes, Greek salad, tzatziki dip, and pita bread.

Panko-breaded chicken breast lightly fried then baked with fire-roasted tomato sauce, mozzarella, and Parmesan cheese, served with garlic mashed potatoes, Caesar salad, and garlic bread.

Layers of potatoes, eggplant, zucchini, and hearty meat sauce topped with a rich bechamel sauce, served with rice pilaf, roasted potatoes, Greek salad, tzatziki dip, and pita bread.

Layers of potatoes, eggplant, zucchini, and hearty tomato sauce topped with a rich bechamel sauce. Served with rice pilaf, roasted potatoes, Greek salad, tzatziki dip, and pita bread.

Spinach, feta cheese, and fresh herbs rolled in phyllo pastry, served with rice pilaf, roasted potatoes, Greek salad, tzatziki dip, and pita bread.